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Receta Beef Tagliata with Parmesan, Rocket and Vincotto sauce

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14 votos | 6594 views
Raciónes: 1 Porzione



  1. Sauté Manzo slightly, until just rare. Then cut into slices.
  2. Drizzle with Vincotto Sauce, then add Parmesan, Rocket leaves and Olive Oil.
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  • Sherwin Faden
    This Japanese beef was special in that there is almost no fat in it. The beef was very soft. The cheese with it was very nice. The Chianti red wine pairing was exceptional.
    Yo he cocinado/probado esta receta
    • Patricia Turo
      Love this dish andalso with fish. In Italy they cook the meat right on the dish over the fire. Great flavor, we do the same and it is one of our favorite dishes.

      Thanks for posting it.

      Yo he cocinado/probado esta receta
      • Debbi Simms
        Love this recipe
        Yo he cocinado/probado esta receta


        • ShaleeDP
          03 de Noviembre de 2017
          Awesome dish!
          • Claudia lamascolo
            15 de Mayo de 2011
            This sounds fabulous I am going to try this out this week!
            • Deena Montillo
              18 de Junio de 2010
              Vincotto is another name for Vino Cotto. Authentic Vino Cotto contains no alcohol or vinegar.

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