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Ingredientes
- Beef (100g)
- Parmesan cheese, sliced (30g)
- Rocket
- Vincotto sauce or Balsamic Sauce
- Olive Oil (Q.B.)
- Sale (Q.B.)
- Black pepper (Q.B.)
Direcciones
- Sauté Manzo slightly, until just rare. Then cut into slices.
- Drizzle with Vincotto Sauce, then add Parmesan, Rocket leaves and Olive Oil.
Evaluaciones
20 de Diciembre de 2009
This Japanese beef was special in that there is almost no fat in it. The beef was very soft. The cheese with it was very nice. The Chianti red wine pairing was exceptional.Yo he cocinado/probado esta receta
14 de Febrero de 2011
Love this dish andalso with fish. In Italy they cook the meat right on the dish over the fire. Great flavor, we do the same and it is one of our favorite dishes.
Thanks for posting it.
Regards,
PatriciaYo he cocinado/probado esta receta
Comentarios
18 de Junio de 2010Vincotto is another name for Vino Cotto. Authentic Vino Cotto contains no alcohol or vinegar.
