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Receta Beef Tenderloin Deluxe
by CookEatShare Cookbook

Beef Tenderloin Deluxe
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  Raciónes: 12

Ingredientes

  • 1 (3 to 4 lb.) beef tenderloin
  • 1/2 c. minced onion
  • 1 1/2 tbsp. butter, melted
  • 1 c. dry sherry
  • 3 tbsp. soy sauce
  • 2 teaspoon dry mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Direcciones

  1. Trim excess fat from tenderloin. Place tenderloin in a large shallow baking pan; bake, uncovered, at 400 degrees for 10 min. Saute/fry onion in butter till tender; add in remaining ingredients. Bring to a boil; pour over tenderloin. Reduce heat to 325 degrees, bake 35 min or possibly till a meat thermometer reaches 140 to 170 degrees. Baste often with drippings. Slice tenderloin; serve with remaining drippings. Yield: 10 to 12 servings.