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Ingredientes
- 1 (3 to 4 lb.) beef tenderloin
- 1/2 c. minced onion
- 1 1/2 tbsp. butter, melted
- 1 c. dry sherry
- 3 tbsp. soy sauce
- 2 teaspoon dry mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Direcciones
- Trim excess fat from tenderloin. Place tenderloin in a large shallow baking pan; bake, uncovered, at 400 degrees for 10 min. Saute/fry onion in butter till tender; add in remaining ingredients. Bring to a boil; pour over tenderloin. Reduce heat to 325 degrees, bake 35 min or possibly till a meat thermometer reaches 140 to 170 degrees. Baste often with drippings. Slice tenderloin; serve with remaining drippings. Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 142 | 43% |
| Total Fat 15.75g | 20% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 343mg | 14% |
| Potassium 475mg | 14% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.86g | 1% |
| Protein 35.8g | 57% |
