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Beef Tenderloin In Wine Sauce - Recipe Cost

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1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x beef tenderloin - (3 lbs) 1/6 beef tenderloin
$14.99 per pound
$0.51
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. butter or possibly margarine 1 tablespoon
$3.99 per 16 ounces
$0.17
1 x onion thinly sliced 1/6 onion
$0.79 per pound
$0.03
1 x garlic clove chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1 pkt sliced fresh mushrooms - (8 ounce) 1/6 pkg
$3.69 per 8 ounces
$0.05
1/2 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 1/2 tsp Worcestershire sauce 1/4 teaspoon
$5.29 per 10 fluid ounces
$0.02
1 tsp Italian seasoning 1/6 teaspoon
$6.09 per 16 ounces
$0.01
1 tsp warm sauce 1/6 teaspoon
n/a
 
1 c. beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
1 tsp all-purpose flour 1/6 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $1.16
Total Recipe $6.96
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