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» Beef Tenderloin Steaks With Port Rosemary Sauce
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Beef Tenderloin Steaks With Port Rosemary Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. Ruby Port
3 Tbsp. Chilled and unsalted butter
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 Tbsp.
Butter
1 tbsp
$3.99 per 16 ounces
$0.12
1/2 c. Chopped
shallots
, (about 4 ounces)
1/2 cup
$3.99 per pound
$0.70
1 c. Dry red
wine
1 cup
$0.35 per fluid ounce
$2.80
1 c. Canned
beef broth
1 cup
$1.29 per 14 1/2 ounces
$0.75
1 sprg fresh
rosemary
or possibly 1/2 tsp. dry
1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 Tbsp. Extra virgin
olive oil
1 tbsp
$5.99 per 16 fluid ounces
$0.19
4 x Beef tenderloin steaks, (about 6 to 8 ounces each) (1-inch-thick)
4 beef tenderloin steaks
$14.99 per pound
$12.29
1 tsp Minced fresh
rosemary
or possibly 1/4 tsp. dry
1 tsp
$2.59 per 1 1/4 ounces
$0.09
Total Recipe
$17.19
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