| 1 1/2 lbs. beef tenderloin filet |
2 3/8 oz |
$14.99 per pound
|
$2.25 |
| 1/2 c. extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 3 cloves garlic, thinly sliced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Spanish onion, minced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1/2 green bell pepper, minced |
0.05 bell pepper |
$2.19 per pound
|
$0.03 |
| 1/2 red bell pepper, minced |
0.05 bell pepper |
$3.29 per pound
|
$0.04 |
| 1 lg. potato, peeled & diced |
0.1 potato |
$0.50 per pound
|
$0.04 |
| 3 ounce. beef sausage, sliced |
1/3 oz |
$2.99 per 6 5/6 ounces
|
$0.13 |
| 2 teaspoon salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/2 c. red wine |
2 3/8 teaspoons |
$0.35 per fluid ounce
|
$0.14 |
| 2 tbsp. orange juice |
5/8 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| Lettuce & orange slices |
0.1 lettuce |
$1.49 per pound
|
$0.03 |
| Total per Serving |
$2.86 |
| Total Recipe |
$28.57 |
Suggestions?