CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Beef Tenderloin With Five Onion Sauce
Suggestions?
Beef Tenderloin With Five Onion Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x Shallots, minced
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x 3 1/2 lb trimmed beef tenderloin
7 oz
$14.99 per pound
$6.56
1 1/2 tsp
Salt
, divided
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp
Pepper
, divided
1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp.
Canola oil
3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
3 Tbsp.
Butter
or possibly
margarine
1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 lrg Yellow
onions
, sliced and separated into rings
1/4 onions
$0.79 per pound
$0.07
2 lrg Purple onions, sliced and separated into rings
1/4 onions
$0.99 per pound
$0.08
2 bn green
onions
,minced
1/4 bunch
$1.09 per cup
$0.27
5 x Garlic cloves, chopped
5/8 garlic cloves
$4.00 per pound
$0.02
1/2 c.
Cognac
1 tablespoon
$22.00 per liter
$0.33
1/2 c.
Beef broth
1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
Total per Serving
$7.44
Total Recipe
$59.51
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso