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Beef Tenderloin With Herb Cheese Filling And Red Wine Sau - Recipe Cost

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4 x Tenderloin, (6 to 8-ounce.) Steaks, cut about 1 1/2-inch thick

2 pkt (8-ounce.) Cream Cheese, warmed to room temperature

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Dry Red Wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 c. Beef Stock or possibly prepared Beef or possibly Chicken Broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1/4 c. Shallots, finely minced	1 tablespoon	$3.99 per pound	$0.09
2 tsp Fresh Thyme, minced	1/2 teaspoon	$1.99 per cup	$0.02
1/2 stk of chilled Butter, cut into pcs	1/8 stick	$3.99 per 16 ounces	$0.12
1 tsp Garlic, chopped	1/4 teaspoon	$4.00 per pound	$0.01
1 tsp Fresh Thyme, minced or possibly 1/4 teaspoon dry	1/4 teaspoon	$1.99 per cup	$0.01
1 tsp Fresh Tarragon, minced or possibly 1/4 teaspoon dry	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Green Onion or possibly Chives, thinly sliced or possibly minced	1/4 teaspoon	$1.09 per cup	$0.01
1 tsp Fresh Basil, minced Salt and Black Pepper to season	1/4 teaspoon	$2.59 per cup	$0.01
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.96
Total Recipe			$7.82