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Beef Tenderloin With Marsala - Recipe Cost

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6 x 1 Inch Slices (about 2 1/4 Lbs.) filet mignon Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 tsp Butter, plus 3 Tablespoons, melted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 ounce Sliced pancetta (Italian dry-cured unsmoked bacon Or possibly 1/3 oz
$4.99 per 6 ounces
$0.28
2 ounce Bacon 1/3 oz
$2.99 per pound
$0.06
1 x Onion, thinly sliced 1/6 onion
$0.79 per pound
$0.03
3/4 c. Dry Marsala 2 tablespoons
$22.00 per liter
$0.65
1/2 c. Beef stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
Total per Serving $1.11
Total Recipe $6.63
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