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Beef Tenderloin With Pan Roasted Pears - Recipe Cost

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1/2 tsp freshly-grnd black pepper
3 x Bartlett pears peeled, halved
1 c. Madeira wine
1 x garlic clove pressed
Ingredients Per Serving Qty Common Price Price per Serving
4 x beef tenderloin fillets - (6 ounce ea) 1/4 beef tenderloin
$14.99 per pound
$0.77
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 tsp dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
4 ounce blue cheese 1 oz
$5.49 per 4 ounces
$1.37
Total per Serving $2.30
Total Recipe $9.22
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