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Beef Tenderloin With Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb small red or possibly white potatoes cut 1" pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb beef tenderloin well trimmed	4 5/6 oz	$14.99 per pound	$4.50
1/2 c. chardonnay (or possibly other dry white wine)	2 3/8 teaspoons	$0.39 per fluid ounce	$0.16
1/2 c. reduced-sodium soy sauce	2 3/8 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 x garlic cloves sliced	0.2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. fresh rosemary	1/3 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 Tbsp. Dijon mustard	1/3 teaspoon	$2.69 per 8 ounces	$0.02
1 tsp dry mustard	0.1 teaspoon	$2.69 per 8 ounces	$0.01
1 lb Brussels sprouts	1 5/8 oz	$1.99 per pound	$0.20
12 ounce baby carrots	1.2 oz	$2.79 per pound	$0.21
Total per Serving			$5.22
Total Recipe			$52.18