| 1/2 pound beef, cut into thin strips |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 lg. tomatoes, cut into wedges |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 2 stalks celery, sliced diagonally |
1 stalk |
$1.99 per pound
|
$0.18 |
| 1 lg. onion, sliced |
1/2 onion |
$0.79 per pound
|
$0.13 |
| Total per Serving |
$2.10 |
| Total Recipe |
$4.20 |
Suggestions?