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Ingredientes
- 1/2 pound beef, cut into thin strips
- 2 lg. tomatoes, cut into wedges
- 2 stalks celery, sliced diagonally
- 1 lg. onion, sliced
Direcciones
- Marinate beef with sauce for 5-10 min. Pan fry gently for 1 minute. Remove from pan. Fry celery, onion and tomatoes. Add in gravy. Mix and cook gently for 2 min. Add in beef. Mix well and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 158 | 53% |
| Total Fat 17.57g | 22% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 97mg | 4% |
| Potassium 889mg | 25% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.87g | 5% |
| Protein 21.09g | 34% |
