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Receta Beef Tomato Scallop
by CookEatShare Cookbook

Beef Tomato Scallop
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  Raciónes: 12

Ingredientes

  • 1 med. onion, minced
  • 1 pound grnd beef
  • 1/4 c. butter
  • 3/4 teaspoon salt
  • Pepper to taste
  • 2 c. grated Cheddar cheese
  • 1 (8 ounce.) can tomato sauce
  • 1 (3 ounce.) can sliced mushrooms
  • 1 (8 ounce.) pkg. elbow macaroni, cooked & liquid removed

Direcciones

  1. Brown onion and beef in butter; add in seasonings and cook about 15 min. Add in 1 1/2 c. grated cheese and stir till cheese melts. Stir in 1/2 c. tomato sauce and mushrooms. Alternate layers of macaroni and meat mix in 2 qt casserole. Top with remaining 1/2 c. tomato sauce and cheese. Bake at 350 degrees for 25 to 30 min.