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Add a photoRaciónes: 12
Ingredientes
- 1 med. onion, minced
- 1 pound grnd beef
- 1/4 c. butter
- 3/4 teaspoon salt
- Pepper to taste
- 2 c. grated Cheddar cheese
- 1 (8 ounce.) can tomato sauce
- 1 (3 ounce.) can sliced mushrooms
- 1 (8 ounce.) pkg. elbow macaroni, cooked & liquid removed
Direcciones
- Brown onion and beef in butter; add in seasonings and cook about 15 min. Add in 1 1/2 c. grated cheese and stir till cheese melts. Stir in 1/2 c. tomato sauce and mushrooms. Alternate layers of macaroni and meat mix in 2 qt casserole. Top with remaining 1/2 c. tomato sauce and cheese. Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 159 | 55% |
| Total Fat 17.94g | 22% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 486mg | 20% |
| Potassium 252mg | 7% |
| Total Carbs 16.83g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.05g | 1% |
| Protein 15.11g | 24% |
