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Receta Beef Tongue With Raisin Sauce
by CookEatShare Cookbook

Beef Tongue With Raisin Sauce
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Ingredientes

  • 1 fresh Kosher Beef Tongue
  • 3 sm. onions
  • 2 sm. carrots
  • 4 stalks celery & leaves
  • 6 sprigs parsley
  • 8 peppercorns
  • Salt & pepper
  • 1/2 c. almonds, blanched & split
  • 2/3 c. seedless raisins
  • 6 tbsp. cooking fat
  • 3 tbsp. flour
  • 1/4 c. crushed gingersnaps
  • 1 lemon, cut into sm. cubes

Direcciones

  1. Place tongue in a large kettle with onions, carrots, celery and parsley. Add in water to cover. Add in peppercorns and salt. Simmer gently till tender, 3 to 5 hrs. Drain. Reserve liquid. Heat fat and add in flour and stir till blended. Gradually stir in reserved raisin and almond liquid and sufficient tongue liquid to make 3 c. in all. Add in gingersnaps, almonds, raisins and lemon cubes. Season with salt and paprika. Pour over sliced tongue. Serve warm.