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Ingredientes
- 1 fresh Kosher Beef Tongue
- 3 sm. onions
- 2 sm. carrots
- 4 stalks celery & leaves
- 6 sprigs parsley
- 8 peppercorns
- Salt & pepper
- 1/2 c. almonds, blanched & split
- 2/3 c. seedless raisins
- 6 tbsp. cooking fat
- 3 tbsp. flour
- 1/4 c. crushed gingersnaps
- 1 lemon, cut into sm. cubes
Direcciones
- Place tongue in a large kettle with onions, carrots, celery and parsley. Add in water to cover. Add in peppercorns and salt. Simmer gently till tender, 3 to 5 hrs. Drain. Reserve liquid. Heat fat and add in flour and stir till blended. Gradually stir in reserved raisin and almond liquid and sufficient tongue liquid to make 3 c. in all. Add in gingersnaps, almonds, raisins and lemon cubes. Season with salt and paprika. Pour over sliced tongue. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 175 | 55% |
| Total Fat 20.13g | 25% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 103mg | 4% |
| Potassium 441mg | 13% |
| Total Carbs 33.26g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 16.06g | 11% |
| Protein 4.98g | 8% |
