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Receta Beef Topping For Cooked Rice
by Global Cookbook

Beef Topping For Cooked Rice
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Ingredientes

  • 1/2 lb Lean beef
  • 1 x Onion
  • 2 Tbsp. Oil
  • 1 Tbsp. Soy sauce
  • 1/2 tsp Salt

Direcciones

  1. Shred beef and onion.
  2. Heat oil. Add in beef and stir-fry till it loses its redness. Then sprinkle with soy sauce.
  3. Add in onion and salt; stir-fry another 2 min.
  4. Transfer cooked rice to a serving dish; top with stir-fried beef mix and serve. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, 1/2 lb. Chinese lettuce or possibly 1/2 c. preserved cabbage. (With the preserved cabbage, use less salt.)