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Beef Tremblant England, 1747 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb To 4 lb fat end of a brisket of beef
2 Tbsp. Allspice berries
1 Tbsp. Mushroom ketchup
1 tsp Butter rolled in 1 tsp flour
Ingredients Per Serving Qty Common Price Price per Serving
2 x Onions 1/3 onions
$0.79 per pound
$0.06
2 x Peeled turnips 1/3 turnips
$1.99 per pound
$0.18
1 x Carrot 1/6 carrot
$1.49 per pound
$0.03
4 Tbsp. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
4 Tbsp. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
5 c. Gravy or possibly strong beef stock 3/4 cup
n/a
 
1 Tbsp. Browning (optional) 1/2 teaspoon
n/a
 
1/2 c. White wine A few carrots and turnips, sliced thinly 1 tablespoon
$0.35 per fluid ounce
$0.23
3 Tbsp. Minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 x Onion, finely minced 1/6 onion
$0.79 per pound
$0.03
4 x Pickled cucumbers or possibly dill pickles, finely minced 2/3 cucumbers
$1.69 per pound
$0.50
2 1/2 c. Good gravy or possibly beef stock (from cooking the brisket) 1/3 cup
n/a
 
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 x Pickled walnut, crushed 1/6 walnut
$9.89 per 16 ounces
$0.01
1 Tbsp. Capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
Total per Serving $1.29
Total Recipe $7.76
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