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Beef Vegetable Chowder - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound grnd beef	2 oz	$2.49 per pound	$0.31
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
2 c. canned tomatoes	1/4 cup	$2.19 per 28 ounces	$0.17
4 c. warm water	1/2 cup	n/a
2 bouillon cubes	1/4 bouillon	n/a
1 tbsp. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/2 bay leaf	0.06 bay leaf	$3.59 per 2 ounces	$0.26
1 c. sliced celery	2 tablespoons	$1.99 per pound	$0.06
1/2 teaspoon Worcestershire sauce	0.06 teaspoon	$5.29 per 10 fluid ounces	$0.01
1 c. noodles	2 tablespoons	$2.85 per 6 3/4 ounces	$0.44
1 pkg. mixed frzn vegetables	1/8 pkg	$2.80 per 32 ounces	$0.11
1/4 - 1/2 teaspoon thyme	0.05 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.40
Total Recipe			$11.22