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Beef Vegetable Salad - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1/3 c. wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
1 tbsp. horseradish	3/8 teaspoon	$1.99 per 4 ounces	$0.03
1 tbsp. grated onion	3/8 teaspoon	$0.79 per pound	$0.00
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
2 c. cooked roast beef, sliced on diagonal	1/4 cup	$8.49 per pound	$1.11
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 head Romaine lettuce	1/8 head	$2.19 per item	$0.00
1 head Iceberg lettuce	1/8 head	$1.69 per item	$0.00
Cherry tomatoes	1/8 cherry tomatoes	$1.99 per pound	$0.08
Sliced onions	1/8 onions	$0.79 per pound	$0.02
Sliced mushrooms	1/8 mushrooms	$3.69 per 8 ounces	$0.04
Total per Serving			$1.44
Total Recipe			$11.51