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Beef Wellington - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
Pepper
1 (7 ounce.) can of pate de foi gras or possibly 1 (1 ounce.) can chicken livers
Pie pastry
1 egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
Beef tenderloin 1/4 beef tenderloin
$14.99 per pound
$0.77
Butter 1/4 butter
$3.99 per 16 ounces
$0.25
1 garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.02
Total Recipe $4.09
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