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Beef Wellington - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 to 2 1/2 lbs. center cut of beef tenderloin or possibly equivalent cut of tender beef	3 oz	n/a
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 (8 ounce.) sheet or possibly ready-to-use frzn puff pastry or possibly 1 (10 ounce.) pkg. frzn patty shells, thawed	2/3 oz	$6.39 per 17 1/3 ounces	$0.25
1 (4 1/2 ounce.) can of pate' (optional)	3/8 fl oz	$1.39 per 3 3/8 ounces	$0.15
2 ounce. sliced fresh mushrooms or possibly duxelles (optional)	1/6 oz	$3.69 per 8 ounces	$0.08
1 egg, beaten	0.08 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.50
Total Recipe			$5.96