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Beef Wellington - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
17 1/4 ounce. pkg. Pepperidge Farm puff pastry dough (two 9x10 inch sheets),
defrosted
1 egg yolk beaten with 1 teaspoon water
Ingredients Per Serving Qty Common Price Price per Serving
4 (6 ounce.) portions trimmed beef tenderloin 4 oz
$14.99 per pound
$3.75
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
4 teaspoon finely minced shallots 2/3 teaspoon
$3.99 per pound
$0.02
1/2 pound mushrooms, finely minced (2 c.) 1 1/3 oz
$3.69 per 8 ounces
$0.61
2 tbsp. burgundy wine 1 teaspoon
$0.12 per fluid ounce
$0.02
2 1/2 ounce. can goose or possibly chicken liver pate 3/8 fl oz
$14.00 per pound
$0.38
Total per Serving $4.82
Total Recipe $28.94
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