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Beef Wellington (Gourmet Mag) - Recipe Cost

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3 1/2 lb Beef fillet, tied and larded at room temp
1/2 c. Sercial madeira
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Mushrooms, finely minced 1 1/2 oz
$3.69 per 8 ounces
$0.69
2 1/2 Tbsp. Unsalted butter 7/8 teaspoon
$3.99 per 16 ounces
$0.04
1/2 lb Pate de foie gras, at room t mp 1 oz
$4.50 per 2 5/6 ounces
$1.61
1 lb Puff pastry 2 oz
$6.39 per 17 1/3 ounces
$0.74
1 lrg Egg white, beaten 1/8 egg
$2.53 per 12 items
$0.03
1 lrg Egg yolk beaten with 1/8 egg yolk
$2.59 per 12 items
$0.03
1 tsp Water 1/8 teaspoon
n/a
 
2 tsp Arrowroot, dissolved in 1/4 teaspoon
$1.82 per pound
$0.00
1 Tbsp. Cool water 3/8 teaspoon
n/a
 
1/2 c. Beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
2 Tbsp. Black truffles, finely chopp d Watercress for garnish 3/4 teaspoon
n/a
 
Total per Serving $3.18
Total Recipe $25.44
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