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Receta Beef With Assorted Vegetables Szechuan
by Global Cookbook

Beef With Assorted Vegetables Szechuan
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Ingredientes

  • 2/3 lb Beef flank steak
  • 1 tsp Dry sherry
  • 1/2 tsp Ginger, chopped
  • 1/3 tsp Sugar
  • 2 Tbsp. Oyster sauce
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/4 c. Chicken stock
  • 1/4 c. - water
  • 1 tsp Cornstarch
  • 1/4 tsp Sugar
  • 1/2 tsp Sesame oil
  • 1 Tbsp. Soy sauce
  • 1/4 tsp Salt
  • 2 x Dry warm red peppers, minced
  • 1 x Carrot
  • 2 c. Boiling water
  • 1 c. Snow peas, or possibly sliced beans
  • 1 c. Vegetable oil
  • 1 c. Fresh mushrooms, sliced

Direcciones

  1. Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add in beef strips mix well and let stand for 30 min. Mix seasoning sauce in a small bowl; mix well; set aside.
  2. Add in salt and carrot to water in a small saucepan; boil 15 min; add in snow peas or possibly green beans; cook 1 minute; remove from heat and cold vegetables in cool water; drain well; slice carrot into thin slices.
  3. Heat oil in wok over medium heat for 1 minute; add in marinated beef, stir-frying till lightly browned; remove with slotted spoon, draining well over wok; set aside.
  4. Remove oil from wok except 1/4 c.; heat over high heat for 30 seconds; add in red peppers; stir-fry 15 seconds; add in mushrooms; stir-fry 3 min; add in seasoning sauce, cooked snow peas, carrots and cooked beef; stir-fry till sauce thickens slightly. Serve warm.