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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 2 servings
Calories 421  
Calories from Fat 276 66%
Total Fat 30.91g 39%
Saturated Fat 9.23g 37%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1692mg 71%
Potassium 553mg 16%
Total Carbs 14.87g 4%
Dietary Fiber 2.1g 7%
Sugars 5.33g 4%
Protein 21.44g 34%
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