Esta es una exhibición prevé de cómo se va ver la receta de 'Beef With Ginger And Bell Peppers' imprimido.

Receta Beef With Ginger And Bell Peppers
by Global Cookbook

Beef With Ginger And Bell Peppers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. soy sauce
  • 1 Tbsp. dry sherry
  • 4 tsp sesame oil
  • 1/2 tsp sugar
  • 1 tsp rice wine vinegar
  • 1 lb flank steak sliced against grain on an angle, cut into 4" by 1/2" strips
  • 3 Tbsp. vegetable oil
  • 2 med garlic cloves sliced
  • 4 tsp chopped peeled fresh ginger
  • 3 x bell peppers, 1 red, 1 yellow, 1 green seeded, and cut into 1" pcs
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly-grnd black pepper
  • 1 Tbsp. soy sauce
  • 1 tsp Chinese black vinegar or possibly balsamic vinegar
  • 1 tsp cornstarch dissolved in
  • 1 Tbsp. water

Direcciones

  1. To make the marinade: In a medium bowl, whisk the ingredients together, add in the flank steak, stir to coat the meat, and marinate at room temperature for 45 to 60 min.
  2. To stir-fry: When ready to serve, heat a large skillet or possibly wok. Heat 2 Tbsp. of the oil and stir-fry the garlic and ginger over high heat for 30 seconds. Add in the peppers, stir-fry for 3 min, and season with the salt and pepper. Transfer the peppers to a bowl and keep hot.
  3. Heat the remaining oil in the pan, add in the beef, and stir-fry over very high heat for 2 to 3 min. Return the peppers to the pan, add in the soy sauce and vinegar, and combine with the beef. Add in the dissolved cornstarch and continue cooking for 1 minute, till the sauce begins to thicken. Transfer to a platter and serve immediately.
  4. This recipe yields 4 servings.