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Beef With Peppers And Tomatoes - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1/4 c. water 2 teaspoons
n/a
 
2 tbsp. sherry 1 teaspoon
$22.00 per liter
$0.11
1/2 teaspoon garlic pwdr 0.08 teaspoon
$2.99 per 3 ounces
$0.01
2 pound beef flank steak, cut across grain into thin strips 5 1/3 oz
$6.99 per pound
$2.33
2 med. green peppers, thinly sliced 1/3 peppers
$2.19 per pound
$0.19
2 tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1/2 c. cool water 1 tablespoon
n/a
 
1 tomato, cut into 16 wedges 1/6 tomato
$1.99 per pound
$0.11
Total per Serving $2.85
Total Recipe $17.10
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