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Receta Beef With Peppers And Tomatoes
by CookEatShare Cookbook

Beef With Peppers And Tomatoes
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Ingredientes

  • 1/4 c. soy sauce
  • 1/4 c. water
  • 2 tbsp. sherry
  • 1/2 teaspoon garlic pwdr
  • 2 pound beef flank steak, cut across grain into thin strips
  • 2 med. green peppers, thinly sliced
  • 2 tbsp. cornstarch
  • 1/2 c. cool water
  • 1 tomato, cut into 16 wedges

Direcciones

  1. Mix soy sauce, water, sherry, garlic pwdr and beef strips in plastic bag or possibly medium bowl; close tightly or possibly cover. Chill 8 hrs or possibly overnight.
  2. Combine green peppers, beef and marinade in 2 qt casserole; cover. Microwave at medium (50%) till beef is tender, 20-25 min, stirring after half the cooking time. Drain, reserving meat juices. Set beef mix aside, covered.
  3. Mix cornstarch and cool water in 2 c. measure or possibly small bowl. Stir in reserved meat juices. Microwave at high (100%) till sauce thickens, 2-4 min, stirring after half the cooking time. Stir sauce and tomatoes into beef and green pepper mix; cover. Microwave at high (100%) till tomatoes are heated through, 1-3 min. Makes 6-8 servings.