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Beef With Portobello Wine Sauce Chatelaine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
500 gm Lean grnd beef 125 g
$3.99 per pound
$1.10
1/2 x Dry red wine 1/8 wine
$0.35 per fluid ounce
$0.04
1/2 tsp Pepper, coarse grnd 1/8 teaspoon
$7.99 per 16 ounces
$0.00
4 Tbsp. Roquefort or possibly stilton cheese 1 tablespoon
$12.99 per 8 ounces
$0.85
3/4 lb Portobellos, (375g or possibly 4 med) 3 oz
$1.99 per pound
$0.37
Total per Serving $2.37
Total Recipe $9.47
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