| 1 1/2 pound beef boneless chuck, top round, cut into 1" pcs |
3 oz |
$3.99 per pound
|
$0.75 |
| 1/4 c. instant chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. instant beef bouillon |
3/4 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.01 |
| 1/2 teaspoon onion pwdr |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 7-8 ounce. uncooked spaghetti |
7/8 oz |
$1.25 per pound
|
$0.07 |
| Total per Serving |
$1.02 |
| Total Recipe |
$8.19 |
Suggestions?