| 4 tsp cumin |
4 tsp |
$1.69 per 1 1/4 ounces
|
$0.40 |
| 2 tsp chili pwdr |
2 tsp |
$5.29 per 2 1/2 ounces
|
$0.39 |
| 1/8 tsp cinnamon |
1/8 tsp |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1/4 c. fresh lime juice |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
| 1/4 c. balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| 2 Tbsp. molasses |
2 tbsp |
$4.69 per 12 fluid ounces
|
$0.39 |
| 2 Tbsp. minced fresh oregano or possibly 1 tsp dry |
2 tbsp |
$3.89 per 3/4 ounces
|
$1.10 |
| 1 Tbsp. chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 1/2 lb beef flank or possibly top round steak or possibly pork tenderloins curly endive radishes or possibly other greens for garnish |
1 1/2 lb |
$6.99 per pound
|
$10.48 |
| Total Recipe |
$14.57 |
Suggestions?