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Receta Beef With Walnut Port Stuffing
by CookEatShare Cookbook

Beef With Walnut Port Stuffing
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Ingredientes

  • 2 lg. yellow onions
  • 1/2 c. port wine
  • 5 slices white bread
  • 1 bunch fresh parsley
  • 2 tbsp. dry thyme
  • 3/4 c. walnuts
  • 4 teaspoon grated orange peel
  • 1 lg. beaten egg

Direcciones

  1. Toast walnuts under broiler for 3 min. Preheat oven to 400 degrees. In food processor mince onion. Place in heavy saucepan with 1/2 stick butter and saute/fry over medium heat 5 min. Pour port into saucepan with onions, simmer stirring 5 min.
  2. In food processor chop bread fine with parsley, thyme, orange peel and walnuts. Combine with onions-port mix. Butterfly meat (cut 2/3 through, open meat as book), rub with mustard, salt, pepper, butter and extra virgin olive oil. Tie and bake 25 min.