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Receta Beef With Walnut Port Stuffing

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Raciónes: 2

Ingredientes

Cost per serving $3.29 view details
  • 2 lg. yellow onions
  • 1/2 c. port wine
  • 5 slices white bread
  • 1 bunch fresh parsley
  • 2 tbsp. dry thyme
  • 3/4 c. walnuts
  • 4 teaspoon grated orange peel
  • 1 lg. beaten egg

Direcciones

  1. Toast walnuts under broiler for 3 min. Preheat oven to 400 degrees. In food processor mince onion. Place in heavy saucepan with 1/2 stick butter and saute/fry over medium heat 5 min. Pour port into saucepan with onions, simmer stirring 5 min.
  2. In food processor chop bread fine with parsley, thyme, orange peel and walnuts. Combine with onions-port mix. Butterfly meat (cut 2/3 through, open meat as book), rub with mustard, salt, pepper, butter and extra virgin olive oil. Tie and bake 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 2 servings
Calories 322  
Calories from Fat 133 41%
Total Fat 15.68g 20%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 48mg 2%
Potassium 402mg 11%
Total Carbs 25.98g 7%
Dietary Fiber 5.1g 17%
Sugars 11.24g 7%
Protein 8.03g 13%
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