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Receta Beefkabobs
by CookEatShare Cookbook
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Ingredientes
1 c. red dry wine
1/2 c. soy sauce
1 c. orange juice
1 tbsp. thyme
1 tbsp. rosemary
1/4 teaspoon Worcestershire sauce
1 c. finely minced onions
1 tbsp. black pepper
6 cloves garlic, finely minced
Direcciones
Marinate 1 1/2 inch cubes of sirloin tip in sauce overnight. Save sauce for basting.