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Ingredientes
- 1 c. red dry wine
- 1/2 c. soy sauce
- 1 c. orange juice
- 1 tbsp. thyme
- 1 tbsp. rosemary
- 1/4 teaspoon Worcestershire sauce
- 1 c. finely minced onions
- 1 tbsp. black pepper
- 6 cloves garlic, finely minced
Direcciones
- Marinate 1 1/2 inch cubes of sirloin tip in sauce overnight. Save sauce for basting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 496 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7227mg | 301% |
| Potassium 1490mg | 43% |
| Total Carbs 68.53g | 18% |
| Dietary Fiber 8.4g | 28% |
| Sugars 30.95g | 21% |
| Protein 13.6g | 22% |
