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Beefsteak Tartar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 egg yolks
8 flat anchovy fillets, thoroughly liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound lean boneless beef, preferably beef tenderloin, or possibly top or possibly eye round, grnd 2 or possibly 3 times 2 oz
$3.99 per pound
$0.50
2 tbsp. salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
2 tbsp. freshly grnd black pepper 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
2 tbsp. capers, thoroughly liquid removed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 tbsp. finely minced onions 1 1/2 teaspoons
$0.79 per pound
$0.01
2 tbsp. finely minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Dark bread 1/4 bread
$2.99 per 16 ounces
$0.05
Butter 1/4 butter
$3.99 per 16 ounces
$0.25
Total per Serving $1.30
Total Recipe $5.20
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