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Receta Beefy Enchilada Skillet Dinner
by Penny Hawkins

Beefy Enchilada Skillet Dinner

Your family will love the south-of-the-border flavor in this super-fast skillet meal.

Calificación: 4/5
Avg. 4/5 1 voto
  Southwestern
  Raciónes: 4

Ingredientes

  • 1 lb. ground beef
  • ½ cup chopped onion
  • 1 (10 oz.) can enchilada sauce
  • 1 (6 oz.) can tomato paste
  • 1 (10 oz.) can diced tomatoes and green chilies (drained)
  • 1 cup Monterey Jack cheese, divided
  • ½ cup corn chips, crushed

Direcciones

  1. In a large skillet, brown ground beef over medium heat. Add onion; continue cooking until onion is soft and translucent; drain off fat.
  2. Add enchilada sauce, tomato paste, diced tomatoes and green chilies, and ½ cup of cheese; stir to combine.
  3. Reduce heat to low; sprinkle with crushed corn chips and remaining cheese. Cover and continue to simmer on low until cheese is melted, about 5 minutes.