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Receta Beefy Enchilada Skillet Dinner

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Your family will love the south-of-the-border flavor in this super-fast skillet meal.

Raciónes: 4
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Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. In a large skillet, brown ground beef over medium heat. Add onion; continue cooking until onion is soft and translucent; drain off fat.
  2. Add enchilada sauce, tomato paste, diced tomatoes and green chilies, and ½ cup of cheese; stir to combine.
  3. Reduce heat to low; sprinkle with crushed corn chips and remaining cheese. Cover and continue to simmer on low until cheese is melted, about 5 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 4 servings
Calories 597  
Calories from Fat 328 55%
Total Fat 36.59g 46%
Saturated Fat 14.24g 57%
Trans Fat 0.19g  
Cholesterol 103mg 34%
Sodium 1453mg 61%
Potassium 888mg 25%
Total Carbs 36.69g 10%
Dietary Fiber 5.4g 18%
Sugars 12.56g 8%
Protein 32.05g 51%
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