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Add a photoYour family will love the south-of-the-border flavor in this super-fast skillet meal.
Raciónes: 4
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Ingredientes
- 1 lb. ground beef
- ½ cup chopped onion
- 1 (10 oz.) can enchilada sauce
- 1 (6 oz.) can tomato paste
- 1 (10 oz.) can diced tomatoes and green chilies (drained)
- 1 cup Monterey Jack cheese, divided
- ½ cup corn chips, crushed
Direcciones
- In a large skillet, brown ground beef over medium heat. Add onion; continue cooking until onion is soft and translucent; drain off fat.
- Add enchilada sauce, tomato paste, diced tomatoes and green chilies, and ½ cup of cheese; stir to combine.
- Reduce heat to low; sprinkle with crushed corn chips and remaining cheese. Cover and continue to simmer on low until cheese is melted, about 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 4 servings | |
| Calories 597 | |
| Calories from Fat 328 | 55% |
| Total Fat 36.59g | 46% |
| Saturated Fat 14.24g | 57% |
| Trans Fat 0.19g | |
| Cholesterol 103mg | 34% |
| Sodium 1453mg | 61% |
| Potassium 888mg | 25% |
| Total Carbs 36.69g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 12.56g | 8% |
| Protein 32.05g | 51% |
