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Receta Beefy Enchiladas
by CookEatShare Cookbook

Beefy Enchiladas
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  Raciónes: 12

Ingredientes

  • 1 1/2 lbs. grnd beef, brown and drain
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 1/2 can sliced black olives
  • 1/2 c. minced onion
  • 1 can condensed cream of mushroom soup
  • 1 can condensed tomato soup
  • 10 ounce. can warm enchilada sauce
  • 1 pkg. sm. flour tortillas

Direcciones

  1. Combine meat, 1/2 c. cheese, olives and onion; set aside. Combine soups and enchilada sauce. Spread meat mix on tortilla. Roll up and place in 9 x 13 inch sprayed baking dish. Pour sauce over top and top with remaining 1 c. shredded cheese. Bake at 350 degrees for 25 min.