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Ingredientes
- 1 1/2 lbs. grnd beef, brown and drain
- 1 1/2 c. shredded sharp Cheddar cheese
- 1/2 can sliced black olives
- 1/2 c. minced onion
- 1 can condensed cream of mushroom soup
- 1 can condensed tomato soup
- 10 ounce. can warm enchilada sauce
- 1 pkg. sm. flour tortillas
Direcciones
- Combine meat, 1/2 c. cheese, olives and onion; set aside. Combine soups and enchilada sauce. Spread meat mix on tortilla. Roll up and place in 9 x 13 inch sprayed baking dish. Pour sauce over top and top with remaining 1 c. shredded cheese. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 295 | 77% |
| Total Fat 32.87g | 41% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 640mg | 27% |
| Potassium 236mg | 7% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.43g | 3% |
| Protein 14.67g | 23% |
