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Receta Beefy Mexican Soup
by Global Cookbook

Beefy Mexican Soup
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Ingredientes

  • 1 lb lean grnd beef
  • 1 med onion minced (1/2 c.)
  • 1/4 c. minced green bell pepper
  • 5 c. warm water
  • 1 pkt Hamburger Helper chili macaroni
  • 1 tsp chili pwdr
  • 1/2 tsp garlic salt
  • 1 can whole tomatoes - (14 1/2 ounce) undrained
  • 1 can whole kernel corn - (8 1/2 ounce) undrained
  • 2 Tbsp. sliced pitted ripe olives

Direcciones

  1. Cook beef, onion and bell pepper in 4-qt Dutch oven over medium-high heat, stirring occasionally, till beef is brown; drain.
  2. Stir in warm water, Sauce Mix, chili pwdr, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.
  3. Reduce heat; cover and simmer 10 min, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 min longer.
  4. High Altitude (3500-6500 ft): After breaking up tomatoes, add in pasta, heat to boiling and continue as directed.
  5. Description: "Hamburger Helper Goes Mexican! It's easy to cook a hearty main-dish chili-mac soup your family will love."