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Receta Beefy Mexican Soup

Name: Beefy Mexican Soup
Ingredients: 1 lb lean grnd beef; 1 med onion minced (1/2 c.); 1/4 c. minced green bell pepper; 5 c. warm water; 1 pkt Hamburger Helper chili macaroni; 1 tsp chili pwdr; 1/2 tsp garlic salt; 1 can whole tomatoes - (14 1/2 ounce) undrained; 1 can whole kernel corn - (8 1/2 ounce) undrained; 2 Tbsp. sliced pitted ripe olives

de Global Cookbook

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Ingredientes

1 lb lean grnd beef
1 med onion minced (1/2 c.)
1/4 c. minced green bell pepper
5 c. warm water
1 pkt Hamburger Helper chili macaroni
1 tsp chili pwdr
1/2 tsp garlic salt
1 can whole tomatoes - (14 1/2 ounce) undrained
1 can whole kernel corn - (8 1/2 ounce) undrained
2 Tbsp. sliced pitted ripe olives

Direcciones

Cook beef, onion and bell pepper in 4-qt Dutch oven over medium-high heat, stirring occasionally, till beef is brown; drain.
Stir in warm water, Sauce Mix, chili pwdr, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 min, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 min longer.
High Altitude (3500-6500 ft): After breaking up tomatoes, add in pasta, heat to boiling and continue as directed.
Description: "Hamburger Helper Goes Mexican! It's easy to cook a hearty main-dish chili-mac soup your family will love."