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Correo Electrónico
Add a photo1. Brown beef and drain, if necessary.
2. In a separate pot put the rest of the ingredients, slicing the sausage into 1/4 inch pieces.
3. Add beef and simmer one hour.
4. Top cooked al dente spaghetti, with sauce.
Ingredientes
- Half pound of lean ground beef.
- Two servings of sweet Italian chicken sausage, pre-cooked.
- Three quarters regular size jar os Traditinal spapghetti sauce.
- 2 Tbsp. sugar.
- Two thumb widths of spaghettii.
Direcciones
- See summary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 2 servings | |
| Calories 81 | |
| Calories from Fat 19 | 23% |
| Total Fat 2.09g | 3% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 133mg | 6% |
| Potassium 38mg | 1% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.05g | 9% |
| Protein 2.33g | 4% |
