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Receta Beefy Tomato Stuffed Shells
by CookEatShare Cookbook

Beefy Tomato Stuffed Shells
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  Raciónes: 10

Ingredientes

  • 24 jumbo macaroni shells, uncooked
  • 1 pound grnd beef
  • 1/2 c. chopped onion
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic pwdr
  • 1/4 teaspoon crushed red pepper
  • 1 1/4 c. beef broth
  • 1 (7 ounce.) jar sundried tomatoes in oil, liquid removed
  • 1/4 c. pine nuts, lightly toasted
  • 1/4 c. fresh basil leaves
  • 2 tbsp. minced fresh parsley
  • 2 cloves garlic, sliced
  • 1/4 c. extra virgin olive oil
  • 1/3 c. grated Parmesan cheese
  • 1 (32 ounce.) jar commercial spaghetti sauce
  • 1 1/2 c. (6 ounce.) shredded mozzarella cheese
  • 1-2 tbsp. minced fresh parsley

Direcciones

  1. Cook shells according to package directions; drain; set aside. Brown grnd beef and onion in large skillet; drain. Add in pepper, garlic pwdr and red pepper. Cover and set aside.
  2. Combine beef broth and next 5 ingredients in container of electric blender. Top with cover and process till well blended. Add in extra virgin olive oil in a slow, steady stream and process till combined. Stir tomato mix into grnd beef mix. Stir in Parmesan cheese.
  3. Spoon 1 heaping Tbsp. of beef mix into each shell. Arrange shells in lightly greased 13 x 9 x 2 inch baking dish. Pour spaghetti sauce over top.
  4. Cover and bake at 375 degrees for 20-30 min or possibly till heated through. Uncover; sprinkle with mozzarella cheese and bake 5 min. Sprinkle with parsley.
  5. Note: Pasta shells can be cooked in advance to be easier to handle. Serve with large green salad and warmed French bread.