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Receta Beefy Tomato Stuffed Shells

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Raciónes: 10

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Cook shells according to package directions; drain; set aside. Brown grnd beef and onion in large skillet; drain. Add in pepper, garlic pwdr and red pepper. Cover and set aside.
  2. Combine beef broth and next 5 ingredients in container of electric blender. Top with cover and process till well blended. Add in extra virgin olive oil in a slow, steady stream and process till combined. Stir tomato mix into grnd beef mix. Stir in Parmesan cheese.
  3. Spoon 1 heaping Tbsp. of beef mix into each shell. Arrange shells in lightly greased 13 x 9 x 2 inch baking dish. Pour spaghetti sauce over top.
  4. Cover and bake at 375 degrees for 20-30 min or possibly till heated through. Uncover; sprinkle with mozzarella cheese and bake 5 min. Sprinkle with parsley.
  5. Note: Pasta shells can be cooked in advance to be easier to handle. Serve with large green salad and warmed French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 320  
Calories from Fat 194 61%
Total Fat 21.81g 27%
Saturated Fat 7.06g 28%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 638mg 27%
Potassium 473mg 14%
Total Carbs 14.68g 4%
Dietary Fiber 2.7g 9%
Sugars 8.59g 6%
Protein 16.08g 26%
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