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Receta Beer And Cheddar Cheese Soup
by CookEatShare Cookbook

Beer And Cheddar Cheese Soup
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Ingredientes

  • 2 1/2 c. chicken stock
  • Salt & pepper to taste
  • 6 tbsp. butter
  • 1/4 c. celery, diced
  • 1/4 c. onion, diced
  • 1/4 teaspoon dry mustard
  • 3/4 c. flat beer
  • 1 c. (4 ounce.) Cheddar cheese
  • 1/4 c. carrots, diced
  • 1/4 c. flour
  • 1 tbsp. Parmesan cheese

Direcciones

  1. Saute/fry celery, carrots and onions in butter till tender but not browned. Blend in flour, mustard and chicken stock. Cook 5 min. Blend in shredded Cheddar cheese, Parmesan cheese and beer. Season with salt and pepper to taste. Let simmer 20 min. Serve with French bread and a tossed salad. Makes 2 generous servings.