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Ingredientes
- 2 1/2 c. chicken stock
- Salt & pepper to taste
- 6 tbsp. butter
- 1/4 c. celery, diced
- 1/4 c. onion, diced
- 1/4 teaspoon dry mustard
- 3/4 c. flat beer
- 1 c. (4 ounce.) Cheddar cheese
- 1/4 c. carrots, diced
- 1/4 c. flour
- 1 tbsp. Parmesan cheese
Direcciones
- Saute/fry celery, carrots and onions in butter till tender but not browned. Blend in flour, mustard and chicken stock. Cook 5 min. Blend in shredded Cheddar cheese, Parmesan cheese and beer. Season with salt and pepper to taste. Let simmer 20 min. Serve with French bread and a tossed salad. Makes 2 generous servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 240 | 71% |
| Total Fat 27.3g | 34% |
| Saturated Fat 17.2g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 567mg | 24% |
| Potassium 224mg | 6% |
| Total Carbs 10.27g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.02g | 1% |
| Protein 10.43g | 17% |
