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Receta Beer Barbecue Spareribs
by CookEatShare Cookbook

Beer Barbecue Spareribs
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Ingredientes

  • 6 lbs. spareribs (3 racks)
  • 2 c. ketchup
  • 4 tbsp. horseradish
  • 2 teaspoon steak sauce
  • 1/2 teaspoon garlic pwdr
  • 1 teaspoon whole celery seed
  • 1 teaspoon sage
  • 1 teaspoon liquid warm pepper sauce
  • 2 sm. onions, finely minced
  • 1 teaspoon salt
  • 2 tbsp. soy sauce
  • 1 c. beer
  • 2/3 c. dark brown sugar
  • Juice of 2 lemons

Direcciones

  1. Have butcher crack ribs to facilitate carving when ribs are cooked.
  2. Grill ribs on rack about 6 inches above gray-warm coals, brushing with marinade every few min and frequently turning till done.
  3. Combine ketchup, horseradish, and rest of ingredients. Bring to boil; simmer over medium-low heat, uncovered, 5 min, stirring constantly. Makes about 4 c. sauce. Use two c. in basting ribs. Reserve 2 c. in saucepan. Reheat when spareribs are finished barbecuing. Place spareribs on large serving platter and pour remaining sauce over them. Serve warm. Serves 6-8.